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12
02
2015

BANANA LOAF

Servings: 10
INGREDIENTS
1/2 cup of banana whey
1/2 cup of egg whites
1/4 cup of oats
1/2 cup of quinoa flakes
1/8 cup of coconut flour
1 tsp. baking powder

DIRECTIONS
Blend all ingredients together and bake your batter in a bread loaf tin (I like to use silicone moulds for this as they’re easier to wash) at 160 degrees celcius for about 35 minutes or until, when you stab the loaf, your knife comes out clean. When cooked, allow the bread to cool and proceed to slice it (or keep it whole to slice when ready to eat!)

NUTRITION PER SLICE
59 KCALS | 5.7G PROTEIN | 5.7G CARES | 1.1G FAT | 1.7G FIBRE