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12
02
2015

CHOCOLATE MUFFINS

Servings: 6
INGREDIENTS
2 beets (finely grated)
1 cup of chocolate whey
3 eggs
1/4 cup of Fitness Fiber
1/2 cup of oats
3 tbsp. of cocoa
1/4 cup of coconut flour
DIRECTIONS
Blend all ingredients together and bake your batter inside six muffin moulds (I like to use silicone moulds for this as they’re easier to wash) at 150 degrees celsius for about 35 minutes or until, when you stab a muffin, your knife comes out clean. Feel free to eat them right out of the oven; topped with a bit of butter and/or nut butter, they’re delicious!
NUTRITION PER SERVING
167 KCALS | 14.9G PROTEIN | 16.7G CARES | 4.9G FAT | 8G FIBRE