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12
02
2015

CHOCOLATE PROTEIN CAKE

Servings: 10
INGREDIENTS
1 egg
2 whites
1 scoop of chocolate whey
3/4 cup of pumpkin pure
1/2 cup of whole milk
3/4 cup of oats
1 tbsp. cocoa
1 tbsp. coconut flour
1 tbsp. peanut butter
1 tsp. baking soda
1 tsp. stevia

DIRECTIONS Blend all the above ingredients together and bake for 35-40 minutes at 150 C. You can bake in a big cake pan or in a bread pan, like I did, if you want to end up with bread-shaped slices of cake. Consider topping it with nut butter, regular butter, or chocolate spread – it’s delicious!

NUTRITION PER SERVING
101 KCALS | 6.5G PROTEIN | 10.7G CARBS | 3.5G FAT | 1.8G FIBRE